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A Foodie's guide to the world of gastronomy
تأليف:
Dr Habib AlMulla
دار النشر : Sail Publishing
80.50
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time?
If you've been wondering about the above questions, then this book is for you.
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نبذه عن الكتاب
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you've been wondering about the above questions, then this book is for you.
تفاصيل الكتاب
- ردمك (ISBN):9789948253693
- تأليف:Dr Habib AlMulla
- دار النشر:Sail Publishing
- التصنيف:الطبخ
- اللغة:الإنجليزية
- سنة النشر:2020
- عدد الصفحات:166
- الغلاف:تغليف ورقي
- الوزن (كجم):0.38
- لون الطباعة:أسود
| ردمك (ISBN) | 9789948253693 |
| تأليف | Dr Habib AlMulla |
| دار النشر | Sail Publishing |
| التصنيف | الطبخ |
| اللغة | الإنجليزية |
| سنة النشر | 2020 |
| عدد الصفحات | 166 |
| الغلاف | تغليف ورقي |
| الوزن (كجم) | 0.38 |
| لون الطباعة | أسود |
